Weekly Gathering

Sunday Unhurried Roast: Spiced Goat & Callaloo

Our reimagined Afro-Caribbean Sunday banquet. Tender slow-cooked mutton, scotch bonnet-infused roasted roots, steamed callaloo with coconut cream, crisp savory festival dumplings, and rich bone-marrow gravy passed generously across large tables.

Lavish family-style Sunday roast dining table spread with slow-roasted braised spiced goat meat glistening in rich jus, bowls of callaloo greens, golden fried dumplings, roasted sweet potatoes, and carafes of iced hibiscus sorrel at Ola Hola Canterbury.
Event Essentials
calendar_month
Date & EveningEvery Sunday from 1:00 PM (Sitting Windows)
schedule
Service Window12:30 – 17:00
chair
Admission & AllocationFrom £28
StyleFamily-style Sharing Feast
Dietary OptionsMushroom & Jackfruit Roast (VG)
info

An event table request is a provisional reservation confirmed by Canterbury hosts within 24 hours. No upfront payment taken.

Curatorial Narrative

Sunday Unhurried Roast: Spiced Goat & Callaloo

Wood-fired Sunday joints glazed with Jamaican jerk marinades, charred greens, and warm heritage sides.

location_onThe Canterbury Setting

10C Burgate, Canterbury CT1 2HG

Set within the ground floor hearth lounge, footsteps from the historic Canterbury Cathedral precinct. Stepped low lighting, timber acoustics, and direct view of the charcoal open hearth.

near_me5 mins from Canterbury West Station
accessibleFull step-free lounge accessibility
More Gatherings

Sanctuary Calendar

Explore all gatheringsarrow_forward
Intimate evening ambiance inside a warm Afro-Caribbean dining sanctuary with glowing amber pendant lamps, wooden dining tables filled with small plates and cocktail glasses, a vintage turntable setup playing vinyl records in the corner, deep leaf green accents, and shadows dancing across exposed brick walls in Canterbury.
Special Event Spotlight

Vinyl Highlife & Suya Hearth Night

Immerse yourself in vintage Ghanaian and Nigerian highlife pressed on authentic vinyl, spun live by guest selector Kwabena. Our kitchen hearth serves ember-seared suya skewers, slow-simmered plantain medallions, and infused palm-wine cocktail carafes beneath the warm timber beams.

calendar_todayFriday, 29 November 2024 • 8:00 PM – 11:30 PM
Close-up of four craft artisanal rum tasting glasses arranged on a dark aged timber counter alongside burnt citrus peel, whole star anise, cinnamon quills, and small ceramic dishes of spiced Caribbean bites in a dimly lit lounge in Canterbury.
Tasting Masterclass

Kingston to Lagos: Rum & Botanical Tasting

Five heritage pot-still rums paired with artisanal plantain bites and master distiller history.

calendar_todayThursday, 5 December 2024 • 7:00 PM
groups

Joining as a larger group?

For tables of 8 or more, we arrange bespoke family-style platters and reserved hearth booths.

mailEnquire for Private Table / Groups (8+)
verified_userOla Hola Canterbury • Cultural Dining Standards
Every Sunday • 12:30 – 17:00Unhurried Roast
Request Table